Chow is San Francisco cuisine and reflects the early Italian and Asian communities. Fresh seafood on our menu honors the City’s location on the water and its fishing traditions, and is complemented by our all American favorites. The result is an eclectic, seasonal menu to satisfy the hunger of our neighbors.
Our goal is to provide a civil food system that is good, clean, and fair. Our prices belie the high quality of our food. We support our neighbors and local farms, giving you fresh, organic, healthy food.
We serve breakfast, lunch and dinner on weekdays and brunch, lunch and dinner on weekends.
Our menu changes seasonally. We offer local & organic produce, wild seafood, free-range organic poultry, and natural pork.
We offer a wine selection that features small producers with an emphasis on value that is both eclectic and fun. We offer fresh tap beer from the area’s best producers. We also feature fresh-pressed organic juices and coolers.
We prepare homemade desserts daily that highlight the season’s best organic ingredients.