Home Page

With Appreciation


To our valued Guests, Neighbors, and Friends:

After twenty incredible and successful years at Park Chow, we have decided that the time has come for us to move on, and to pass the torch on to the next inspired restaurateur to make this very special place their home.

This is not goodbye – we are looking forward to seeing you in another one of our establishments. We know that over the past twenty years, the Park Chow staff have become friends to so many of you. We hope to keep as many of these marvelous individuals as possible in the Chow family by making positions available to each of them at our other locations.

The timing of this change coincides with the opening of our newest location, Chow Oakland Cafe, Bakery & Market. We hope that you’ll come see us – we think you’ll love what we’re doing in Oakland, and you’ll definitely see some familiar faces working there.

Our last day of service at Park Chow was Sunday, January 21.

We truly love having had the opportunity to feed you all, and are forever grateful – thank you.

-Tony Gulisano and the entire Chow Family

Organic Market

Organic Market


Our Market

We want our guests to have access to the same beautiful produce and groceries we use in our restaurants.

Read More

Organic Bakery

Organic Bakery

fresh from

The Bakery

Just like in our restaurants, our bakers work with beautiful, seasonal ingredients.

Read More

trending at


Ayesha Curry, Lifestyle blogger and wife of Golden State’s Stephen Curry, on food, beauty and olive oil.

“My perfect food day would consist of the smoked salmon scramble at Chow in Lafayette for breakfast. I’d pair it with a lemon currant..”

Chow News